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    Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. Antioxidants 14: 299. CrossRef DOI: 10.3390/antiox14030299
  • Maria Trapali (2024)
    Olives and Olive Related Products - Innovations in Production and Processing. Chapter 5: . CrossRef DOI: 10.5772/intechopen.1007554
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